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Ingredients
- 250 g de chou blanc, coupé en morceaux
- 60 g de carotte, coupée en morceaux
- 50 g d'oignon, coupé en deux
- 50 g de cornichons au vinaigre, égouttés et coupés en morceaux
- 100 g de pomme, coupée en quartiers
- 2 brins de persil frais, équeutés
- 1 c. à café de sucre en poudre (optional)
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 20 g d'huile d'olive
- 1 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 221.5 kJ / 53 kcal
- Protein
- 1.3 g
- Carbohydrates
- 3.7 g
- Fat
- 3.7 g
- Fibre
- 2 g
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