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Ingredients
- 120 g di Parmigiano reggiano a pezzi (3 cm)
- 500 g di acqua
- 500 g di carote pelate e a rondelle (0.5)
- 1 uovo
- 1 pizzico di noce moscata grattugiata
- 1 cucchiaino di sale
- 400 - 410 g di farina tipo 00
- 8 fili di erba cipollina fresca
- 50 g di burro a pezzi
- Nutrition
- per 1 porzione
- Calories
- 623 kcal / 2606.5 kJ
- Protein
- 23 g
- Fat
- 21.5 g
- Carbohydrates
- 85.5 g
- Fibre
- 4.2 g
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