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Ingredients
- 20 fiori di zucca
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 40 g di gherigli di noci
- 10 foglie di basilico fresco lavate
- 1 spicchio di aglio
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 bustina di zafferano in polvere
- 90 g di olio extravergine di oliva
- ½ cucchiaino di origano secco
- Nutrition
- per 1 porzione
- Calories
- 124 kcal / 519 kJ
- Protein
- 6.3 g
- Fat
- 10.5 g
- Carbohydrates
- 1.1 g
- Fibre
- 0.6 g
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