Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 40 g Vegetable stock paste (see Tip)
- 1200 g Royal Blue potatoes, peeled and cut into pieces that fit through feeder tube
- 2 brown onions, cut into halves
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 2 tbsp unsalted butter, cut in small pieces
- 20 fresh sage, leaves only
- 2 sprigs fresh thyme, leaves only
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 148.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 24.8 g
- Fat
- 4 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.9 g
- Sodium
- 79.8 mg
In Collections
Alternative recipes
Potato bake (Thermomix® Cutter, TM6)
1小時 10 分
Shredded Lamb ragù
1h 25min
Ossobuco with orange and fennel salad
2h 45min
Pine nut and currant rissoles (Mark LaBrooy)
55 分
Basmati rice in Varoma bundt tin
35 分
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Chicken and caramelised onion sausages
1h 5min
Pickled vegetables
745h
Warm Aussie potato salad (peeler)
50 分
Mushroom and chicken vol-au-vents
1小時 40 分
Chunky vegetable barley soup with seed pesto bread twist
1小時 40 分
Poached eggs using blade cover
30min