Devices & Accessories
Zingy avocado and lime dip
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
332.2 mg
Protein
3.5 g
Calories
643.9 kJ /
153.3 kcal
Fat
14.5 g
Fibre
3.2 g
Saturated Fat
2.9 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Herb and garlic dip
10 min
Beetroot and carrot salad with vincotto dressing
10 min
Chunky basil pesto dip
10 min
Spinach and rocket salad with cream cheese dressing
30 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15 min
Beetroot salad
10 min
Warm capsicum and tomato salad with olives
50 min
Smoked prawn kebabs with avocado whip
25 min
Beetroot salad with raita dressing
35 min
Tomatoes with wasabi dressing
10 min
Broccoli, red capsicum and pine nut salad
10 min
Steamed greens with lemon feta
20 min