Devices & Accessories
Peanut butter and chocolate custard (TM6)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dark chocolate (50% cacao), broken into small pieces50 g
-
raw sugar to taste40 - 50 g
-
cornflour (see Tips)15 g
-
milk500 g
-
natural vanilla extract1 tsp
-
eggs2
-
natural smooth peanut butter70 g
-
peanut brittle to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
131.3 mg
Protein
8.8 g
Calories
1104 kJ /
262.9 kcal
Fat
14.4 g
Fibre
1 g
Saturated Fat
5.2 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Egg and bacon breakfast baguettes
25 min
Walnut and coffee cream muffin
55 min
Lemon meringue ice-cream cake
13 h 15 min
Tandoori chicken pizza
1 h 30 min
Swedish meatballs and mash
50 min
Potato bake (Thermomix® Cutter)
1 h 10 min
White chocolate and strawberry trifle
25 h
Magnolia Kitchen brownies
1 h 10 min
Caramelised onion jam gravy
2 h 5 min
Koeksisters
1 h
Walnut cake with coffee frosting
1 h 10 min
Herb and garlic dip
5 min