Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dark chocolate (50% cacao), broken into small pieces
- 40 g raw sugar, to taste
- 15 g cornflour (see Tips)
- 500 g milk
- 1 tsp natural vanilla extract
- 2 eggs
- 70 g natural smooth peanut butter
- peanut brittle, to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1104 kJ / 262.9 kcal
- Protein
- 8.8 g
- Carbohydrates
- 25.6 g
- Fat
- 14.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 1 g
- Sodium
- 131.3 mg
Alternative recipes
Cauliflower dhal with soft steamed eggs (Diabetes)
35 min
Three Cheese and spinach lasagne (Diabetes)
1h 30 min
Cheesy polenta with vegetable ragù
1h 20 min
Green smoothie
10 min
Silverbeet and mushroom pasta (TM6)
30min
Coconut sage spritz (gut health)
10 min
Yiayia's Pastitsio
1h 40 min
Coconut almond "snowballs"
35 min
All-in-one creamy vegetable pasta (Diabetes)
40 min
Peanut butter and chocolate custard (TM6)
15 min
Apple and almond overnight oats (gut health)
24h 10 min
Orange yoghurt cake (Diabetes)
1小時