Devices & Accessories
Peanut butter and chocolate custard
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dark chocolate (50% cacao), broken into small pieces50 g
-
raw sugar to taste40 g
-
cornflour (see Tips)15 g
-
milk500 g
-
natural vanilla extract1 tsp
-
eggs2
-
natural smooth peanut butter70 g
-
peanut brittle to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
131.3 mg
Protein
8.8 g
Calories
1104 kJ /
262.9 kcal
Fat
14.4 g
Fibre
1 g
Saturated Fat
5.2 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
"This ain't no picnic" muffin
35 min
Burger pickles (Thermomix® Cutter)
2 h 10 min
Prawn and saffron arancini
25 h
Apple tart (Thermomix® Cutter)
1 h
G&T cocktail
5 min
Breakfast fruit bars
1 h 20 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25 min
Mini mojito cheesecakes (Nico Moretti)
24 h 25 min
Roast potatoes with gremolata (peeler)
1 h 20 min
Grain free wraps
15 min
Burnt orange marmalade
14 h 20 min
Walnut cake with coffee frosting
1 h 10 min