Skip to main content Search
Tropical upside down pineapple cake

Tropical upside down pineapple cake
4.2 32 ratings
Prep. 10 min
Total 1 h 10 min
12 portions
Sign up for free

Ingredients

  • salted butter plus extra to grease
    50 g
  • brown sugar
    80 g
  • fresh pineapple ripe, peeled, cored and thinly sliced
    1
  • eggs
    2
  • grapeseed oil
    100 g
  • caster sugar
    150 g
  • yoghurt
    100 g
  • coconut milk
    200 g
  • coconut essence
    ¼ tsp
  • plain flour
    300 g
  • baking powder
    2 tsp
  • sea salt
    2 pinches
  • whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 126.1 mg
Protein 4.6 g
Calories 1485.3 kJ / 355 kcal
Fat 15.3 g
Fibre 1.7 g
Saturated Fat 5.7 g
Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Caribbean carrot cake

4.8(1K)

2 h 10 min

Best ever carrot cake

4.6(240)

1 h 35 min

Apple and date cake

4.8(196)

1 h 30 min

Rhubarb, orange and almond Cake

4.5(30)

1 h 30 min

Traditional Apple pie

4.4(54)

1 h 30 min

Gingerbread

3.2(59)

1 h 30 min

Salted caramel and chocolate cake

3.6(13)

1 h 45 min

Cherry and peach loaf

4.7(129)

1 h 55 min

Peach and plum upside-down cake

4.0(35)

50 min

Grape bakewell tart

4.6(8)

1 h 20 min

Elly Berryman's plum shortcake

4.5(44)

1 h

Quince crumble

4.6(18)

1 h 25 min