Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 32 rating

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 126.1 mg

Protein 4.6 g

Calories 1485.3 kJ / 355 kcal

Fat 15.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Peach and plum upside-down cake

Peach and plum upside-down cake

50 min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Moroccan lamb with pilaf

Moroccan lamb with pilaf

5 h 40 min

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2 h 15 min

Angolan fish stew (Calulu)

Angolan fish stew (Calulu)

50 min

Orange Currant Cookies

Orange Currant Cookies

1 h

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1 h 15 min

Coconut butter cake

Coconut butter cake

1 h

Apple and date cake

Apple and date cake

1 h 30 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Coffee date muffins

Coffee date muffins

35 min

Kormolas (Kulkuls)

Kormolas (Kulkuls)

3 h