Skip to main content Search
Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)
4.3 3 ratings
Prep. 5 min
Total 12 h 50 min
20 portions
Sign up for free

Ingredients

Pizza Dough
  • water
    255 g
  • dried instant yeast
    1 ⅛ tsp
  • "00" pasta flour (type 00)
    410 g
  • extra virgin olive oil
    15 g
  • sea salt
    1 tsp
Cashew Mozzarella
  • cashews
    355 g
  • water plus extra to soak
    425 g
  • ice cold water for water bath
  • nutritional yeast
    1 tsp
  • salt
    1 tsp
  • citric acid
    ½ tsp
  • polenta to sprinkle
  • pizza sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg
Protein 6.5 g
Calories 807 kJ / 192.9 kcal
Fat 15.3 g
Fibre 1.2 g
Saturated Fat 2.7 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Hawaiian gluten-free pizza

4.6(26)

2小時

Sparkling white sangria punch

4.9(36)

24小時 30 分

Cecina and goat's cheese croquettes

3.7(3)

9小時 20 分

Magnolia Kitchen brownies

4.5(126)

1小時 10 分

Almond chocolate mousse

3.8(46)

35 分

Cacao avocado smoothie cups (Toddlers and beyond)

3.8(29)

10 分

Spelt Margherita pizza

3.9(36)

2小時

Berry chia jam

4.8(39)

3小時 15 分

Caramelised balsamic reduction

4.2(32)

30 分

Fruit and nut muffins

4.1(21)

30 分

Gluten and grain free bread rolls

4.6(150)

1小時 20 分

Mini carrot and almond cakes

4.6(32)

1小時 25 分