Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 garlic cloves
- 4 cm piece fresh ginger, peeled
- 40 g sesame oil
- 60 g soy sauce
- 120 g kecap manis
- 600 g extra firm tofu, cut into 6 slices
- 300 - 400 g fresh Asian mushrooms of choice, cut into halves
- oil, for brushing
- fresh coriander, leaves only, for garnishing
- sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1173.9 kJ / 279.5 kcal
- Protein
- 15.4 g
- Carbohydrates
- 11.9 g
- Fat
- 18.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.1 g
- Sodium
- 1590.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grilled eggplant with lime and ginger dressing
30min
Yasai Yaki
25min
Thai tofu and sweet potato cakes
30min
Yasai miso ramen
35min
Soba noodle mee goreng
40min
Sweet and sour tempeh
50min
Chawan mushi (Japanese savoury egg custard)
35min
Miso fish with Asian greens
24小時 45 分
Sticky Sriracha tofu bowl
45min
Asparagus and mushroom stir-fry
10min
Soba noodle and tofu salad
35min
Honey ginger tofu with greens
2h 25min