Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g firm tofu, pressed (see Tips) and cut into cubes (2.5 cm)
- 2 tbsp cornflour
- 4 tbsp tamari, gluten free (see Tips)
- 2 eschalots, cut into halves
- 2 - 4 fresh long red chillies, trimmed and cut into halves (deseeded if preferred)
- 5 garlic cloves
- 30 g sesame oil
- 50 g coconut sugar
- 1 tsp curry powder
- 1000 g filtered water
- 4 bunches bok choy, trimmed and cut into pieces (2-3 cm)
- 2 bunches Chinese broccoli, trimmed and cut into pieces (2-3 cm)
- 200 g soba noodles
- 2 tbsp coconut oil, for frying
- sesame seeds, to serve
- fried shallots, to serve
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2787 kJ / 663.6 kcal
- Protein
- 30.4 g
- Carbohydrates
- 55.8 g
- Fat
- 32.7 g
- Fibre
- 14.5 g
In Collections
Alternative recipes
Cauliflower tacos with chipotle sauce
3小時 45 分
Cashew basil spelt pasta (gut health)
15 分
Sweet and sour tempeh
50min
Lentil bolognese
30min
Rendang curry
30min
Honey ginger tofu with greens
2小時 25 分
Soba noodle and tofu salad
35min
Yasai miso ramen
35min
Sticky Sriracha tofu bowl
45min
Grilled tofu steaks with Asian mushrooms
2小時 30 分
Thai tofu and sweet potato cakes
30min
Black bean enchiladas
1小時 20 分