Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sticky Sriracha® tofu
- 350 g firm tofu
- 3 garlic cloves
- 200 g water
- 60 g tamari
- 40 g honey
- 30 g Sriracha® sauce
- 25 g gluten free cornflour
Veg and black rice bowl
- 200 g black rice
- 1000 g water
- 1 tsp salt (optional)
- 2 carrots (approx. 180 g), cut into batons
- 1 bunch broccolini (approx. 160 g)
- 100 g red cabbage, shredded
- 100 g snow peas, trimmed and cut into halves lengthways (diagonally)
- 1 tsp sesame oil
- 1 tbsp black sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1884.3 kJ / 448.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 65 g
- Fat
- 10.9 g
- Saturated Fat
- 1.5 g
- Fibre
- 9.8 g
- Sodium
- 1501.8 mg
In Collections
Alternative recipes
Wonton soup (vegetarian)
45min
Soba noodle mee goreng
40 分
Soba noodle and tofu salad
35min
Tofu and veg bowl with sweet and sour sauce
1小時 50 分
Chickpea shawarma salad bowl
40 分
Satay noodle salad
35min
Black bean enchiladas
1h 20min
Cauliflower tacos with chipotle sauce
3小時 45 分
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Vietnamese jackfruit rice paper rolls
1h
Honey ginger tofu with greens
2h 25min
Vegetable curry with cauliflower couscous
45min