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Chipotle Puff Fish "Tacos"

Chipotle Puff Fish "Tacos"
4.5 17 ratings
Prep. 30 min
Total 1 h 30 min
4 pieces
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Ingredients

Chipotle Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    200 g
  • plain flour
    200 g
  • water ice cold
    90 g
  • fine sea salt
    ½ tsp
  • plain flour for dusting
  • chipotle chilli flakes
    1 Tbsp
Filling
  • white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)
    400 g
  • lime finely grated zest and juice
    1
  • garlic clove
    1
  • fresh jalapeño chilli halved
    1
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • olive oil
    1 Tbsp
  • fresh coriander leaves
    5 g
Assembly
  • medium egg beaten
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 470 mg
Protein 25 g
Calories 2865 kJ / 688 kcal
Fat 48 g
Saturated Fat 27 g
Carbohydrates 38 g

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UK and Ireland

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