Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

4.8 50 ratings

Prep. 45 min

Total 1 h 30 min

4 portions

Ingredients

whole milk
400 g
fish stock
200 g
fresh thyme (approx. 5 g)
¼ bunch
garlic cloves lightly crushed
5
bay leaf
1
haddock fillets skinned
500 g
unsalted butter diced
100 g
leeks white part only, thinly sliced
200 g
fine sea salt plus 1 tsp
1 pinch
ground black pepper plus ⅛ tsp
1 pinch
plain flour
50 g
Stilton crumbled
80 g
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
¼ bunch
puff pastry, ready-rolled (see tip)
200 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1180 mg

Protein 38 g

Calories 2930 kJ / 704 kcal

Fat 47 g

Saturated Fat 27 g

Carbohydrates 31 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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