
Devices & Accessories
Chicken and Chorizo Filo Pie
Prep. 35 min
Total 2 h
6 portions
Ingredients
-
fresh baby spinach200 g
-
garlic cloves2
-
leeks cut in pieces (5 cm)300 g
-
fresh parsley leaves5 g
-
olive oil15 g
-
chorizo thinly sliced150 g
-
passata100 g
-
tomato purée2 Tbsp
-
smoked paprika1 tsp
-
dried mixed herbs1 tsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
chicken breast fillets, skinless cut in pieces (2 cm)650 g
-
cooking spray, any oil
-
filo pastry sheets5
-
salad leaves for serving
Nutrition per 1 portion
Calories
344 kcal /
1447 kJ
Protein
30 g
Fat
12 g
Carbohydrates
26 g
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under 500 calories
9 Recipes
UK and Ireland
UK and Ireland