Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Prawn and Spring Greens Mini Tacos
Ingredients
-
spring greens thick stems removed, cut in pieces120 g
-
garlic cloves4
-
fresh coriander leaves only, 3 sprigs roughly chopped11 sprigs
-
paprika1 tsp
-
fine sea salt or to taste½ tsp
-
lime juice40 g
-
olive oil plus extra for brushing40 g
-
large raw prawns, peeled deveined (approx. 160 g)24
-
flour tortillas3 - 4
-
sour cream50 g
-
shallots halved60 g
-
chicken breast diced (2 cm)100 g
-
limes cut in wedges2
Difficulty
easy
Nutrition per 1 piece
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Prawn Pasta with Rocket Pesto
55 min
Blackened Salmon with Bean and Corn Salsa
20 min
Sweet Chilli Chicken with Slaw
2 h
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Patatas Bravas with Chorizo
1 h 20 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Prawn Saganaki
35 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min