Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Calories 1313 kJ / 314 kcal

Fat 18.8 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Seafood Risotto with Chorizo

Seafood Risotto with Chorizo

1 h 5 min

Seafood Laksa

Seafood Laksa

25 min

Sardine and Pea Pilaf

Sardine and Pea Pilaf

40 min

Sour Fish Curry (Fish Ambul Thiyal)

Sour Fish Curry (Fish Ambul Thiyal)

1 h

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

25 min

Seafood Korma

Seafood Korma

40 min

Keralan Fish Curry

Keralan Fish Curry

30 min

Creamed Cod

Creamed Cod

45 min

Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

45 min

Chicken and Cauliflower Curry

Chicken and Cauliflower Curry

45 min

Chicken Saag

Chicken Saag

50 min

Chicken Curry with Spinach

Chicken Curry with Spinach

1 h 5 min