Skip to main content Search
Pain d'Epi

Pain d'Epi
4.9 20 ratings
Prep. 25 min
Total 2 h 40 min
12 portions
Sign up for free

Ingredients

  • strong white bread flour plus extra for dusting
    450 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • rye starter (see tip)
    50 g
  • water plus extra for baking
    300 g
  • fine sea salt
    1 tsp
  • sunflower oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 160 mg
Protein 5 g
Calories 627 kJ / 148 kcal
Fat 1 g
Saturated Fat 0.2 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Walnut Bread

4.7(70)

2 h 45 min

Normandy Apple Flan

3.8(8)

1 h 25 min

Ciabattine

3.5(45)

3 h 30 min

Sherry Panettone

3.8(38)

5 h 15 min

Sourdough Rye

3.5(6)

51 h 10 min

Turmeric and Onion Bread

4.4(26)

2 h 45 min

Brioche

4.6(51)

5 h

Baguettes

4.8(262)

3 h 45 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

4.2(12)

1 h 5 min

Almond Tuiles

5.0(2)

1 h 30 min

Blue Cheese and Rosemary Soda Bread

4.1(37)

35 min

Sourdough-style Loaf

4.5(40)

122 h 45 min