Pain d'Epi
TM6 TM5

Pain d'Epi

5.0 ( 18 ratings )

Ingredients

  • 450 g strong white bread flour plus extra for dusting
  • 1 tsp dried instant yeast
    or 10 g fresh yeast crumbled
  • 50 g rye starter (see tip)
  • 300 g water plus extra for baking
  • 1 tsp fine sea salt
  • sunflower oil for greasing

Nutrition
per 1 portion
Calories
148 kcal / 627 kJ
Protein
5 g
Fat
1 g
Carbohydrates
28 g
Saturated Fat
0.2 g
Sodium
160 mg

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