Dairy-free Caramel and Vanilla Flødeboller

Dairy-free Caramel and Vanilla Flødeboller

No ratings

Prep. 1 h

Total 2 h 50 min

12 pieces

Ingredients

Biscuit Base Dough

blanched almonds
200 g
medium egg
1
cornflour
40 g
vegan margarine
30 g
caster sugar
60 g
gluten-free baking powder
½ tsp
fine sea salt
2 pinches

Vegan Caramel

caster sugar
250 g
coconut cream to taste
280 - 310 g
water
1030 g
lemon juice
1 tsp
vegan margarine cold and in one piece
50 g
vinegar
1 Tbsp

Vanilla Cream

water
50 g
caster sugar
170 g
vanilla sugar, homemade
5 g
aquafaba (tinned chickpea liquid)
150 g
lemon juice
2 - 3 drops

Chocolate Sauce

vegan dark chocolate small pieces or callets
200 g
coconut oil
30 g
tinned coconut milk
40 g

Difficulty

medium

Nutrition per 1 piece

Sodium 110.3 mg

Protein 7 g

Calories 2146 kJ / 512.9 kcal

Fat 30.2 g

Fibre 4.2 g

Saturated Fat 13.8 g

Carbohydrates 57.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gingerbread People

Gingerbread People

1 h 30 min

Brownies

Brownies

50 min

San Francisco

San Francisco

5 min

Pistachio Cupcakes

Pistachio Cupcakes

40 min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15 min

Rainbow Choux Buns

Rainbow Choux Buns

1 h 25 min

Mixed Berries Pavlova Stack

Mixed Berries Pavlova Stack

5 h 30 min

PaNOma Mocktail

PaNOma Mocktail

45 min

Lemon and Poppy Seed Clafoutis

Lemon and Poppy Seed Clafoutis

40 min

Chocolate Sauce

Chocolate Sauce

10 min

Meringue Ghosts

Meringue Ghosts

12 h 25 min

Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min