Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rosé Jelly
- 750 g rosé wine
- 15 g gelatine leaves, titanium strength
- 50 g fresh raspberries
- 150 g sugar
Sauce and Cream
- 125 g fresh raspberries
- 50 g sugar
- 1 Tbsp water
- 300 g double cream
Assembly
- 400 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 181.5 kJ / 43.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 4.6 g
- Fat
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fondant Icing
35min
Brandy Hot Chocolate
15min
Seville Orange Sorbet
3h 25 min
BBQ Sauce
20min
Steamed chocolate cake with whipped cream
1h 10min
Eastern European Brunch
1h 30min
Whipped Cream
10min
Fruity Quinoa Puddings with Raspberry Sauce
2h
Custard
15min
Ice Cream Cone Cupcakes
35min
Apple Rose Tart
1h 40min
Apple Crumble and Custard
4h