Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Moroccan Bread
- 2 tsp dried instant yeast
- 350 g plain flour
- 150 g durum wheat semolina
- 300 g water
- 1 tsp ground turmeric (optional)
- 2 tsp fine sea salt
Spicy Beef Filling
- 100 g onions, halved
- 1 bunch fresh mint, leaves only (15 g)
- 1 bunch fresh flat-leaf parsley, leaves only (15 g)
- 1 bunch fresh coriander, leaves only (15 g)
- 300 g beef mince, broken up
- 1 tsp ground turmeric
- ¼ - ½ tsp ground cumin, to taste
- 1 tsp fine sea salt, or to taste
- 2 pinches ground white pepper
- Nutrition
- per 1 piece
- Calories
- 1289 kJ / 308 kcal
- Protein
- 14 g
- Carbohydrates
- 46 g
- Fat
- 7 g
- Fibre
- 4 g
In Collections
Alternative recipes
Moroccan Lamb Meatballs with Batbout Flatbreads
1小時 35 分
Chicken Pastilla
1h 25min
Sun-dried Tomato and Basil Plait
3h 40min
Naan Bread with Onion and Cumin
1h 30min
Pilau Rice
40min
Paneer
4h 30min
Kheer with Dark Chocolate Topping
2h 50min
Two-Flavoured Picnic Rolls
1h 30min
Semolina Cake with Rosewater (Namoura)
40min
German Bread
4h 15min
Peshwari Naans
2h
White Finger Rolls
3小時 30 分