Kashmiri Rice

Kashmiri Rice

4.5 30 ratings

Prep. 5 min

Total 30 min

6 portion

Ingredients

basmati rice
350 g
cardamom pods
3
cloves
3
cinnamon stick
1
ground turmeric
1 tsp
saffron threads
1 pinch
oil
30 g
garlic cloves
3
water
800 g
fine sea salt
½ tsp
onions quartered
100 g
hazelnuts, with skin
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1167 kJ / 279 kcal

Fat 7 g

Carbohydrates 47 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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