Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g whole milk
- 80 g olive oil
-
15
g fresh yeast
or 1 ½ tsp dried yeast - 350 g strong white bread flour
- 15 g sugar
- 1 tsp fine sea salt
Filling
- 10 g fresh mint, leaves only
- 50 g pecorino cheese, cut in pieces (2 cm)
- 75 g cream cheese
- 1 ½ tsp nigella seeds
Fatayer
- strong white bread flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Moroccan Mint Tea
25 分
Chicken Pastilla
1h 25min
'Qamar el-din' juice
5min
Umali
1h 25min
Cheese pies
1h 25min
Easter Cheese Parcels (Flaounes)
1h 5min
Herb Butter Flatbreads
35 分
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
2h 35min
Khachapuri
1小時 30 分
Moroccan Zaalouk
1h 5min
Semolina Cake with Rosewater (Namoura)
40min
Spinach Fatayers
2h