Iranian Barbari

Iranian Barbari

4.8 8 ratings

Prep. 25 min

Total 2 h 30 min

6 pieces

Ingredients

strong white bread flour plus extra for sprinkling and dusting
225 g
fine sea salt
1 tsp
water lukewarm
140 g
dried instant yeast
2 tsp
15 g fresh yeast, crumbled
olive oil for greasing and brushing

Difficulty

easy

Nutrition per 1 piece

Protein 5.2 g

Calories 636 kJ / 151 kcal

Fat 2.2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Pain aux Cereales

12 h 15 min

Kanelbullar - Swedish Cinnamon Buns

2 h 30 min

Pepper, Anchovy and Onion Cornbread Tart

45 min

Mushroom-filled Buns

1 h 20 min

Apple tart

1 h

Fatayer with Cheese and Mint

1 h 5 min

Za'atar flat bread (mankouche)

1 h 35 min

Baguettes

3 h 45 min

Potato and Rosemary Focaccia

2 h 35 min

Spinach Fatayers

2 h

Cheese and Basil Knots

1 h 30 min

Flatbread (Manakish) with Za'atar

1 h 40 min