Skip to main content Search
Flatbread (Manakish) with Za'atar

Flatbread (Manakish) with Za'atar
4.1 21 ratings
Prep. 35 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

Za'atar
  • dried thyme
    20 g
  • dried oregano
    15 g
  • dried savory (see tip)
    15 g
  • sumac (see tip)
    10 g
  • fine sea salt
    1 tsp
  • sesame seeds
    10 g
Flatbread (Manakish)
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast, crumbled
  • plain flour plus extra for dusting
    500 g
  • water
    275 g
  • caster sugar
    1 tsp
  • fine sea salt
    1 tsp
  • olive oil plus extra for greasing
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 2379 kJ / 565 kcal
Fat 15 g
Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Hot Cross Buns

4.5(100)

3 h 50 min

Italian Easter Bread

4.9(15)

3 h 50 min

Greek Easter Bread (Tsoureki)

4.4(17)

2 h 20 min

Tomato Focaccia

4.9(126)

3 h

Wholemeal Pitta

4.3(6)

1 h 35 min

Sweet Breakfast Bread

4.8(128)

1 h 30 min

Guinness® Bread with Smoked Trout Topping and Watercress

4.3(19)

1 h 45 min

Crumpets

4.3(62)

3 h

Steamed Wholemeal Bread

4.8(23)

2 h

Iranian Barbari

4.8(8)

2 h 30 min

Chorizo Bread

4.8(94)

1 h 30 min

Pickled Red Onions

4.7(20)

1 h 50 min

 Show all
Show all