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Ingredients
- 80 g di olio extravergine di oliva + q.b.
- 4 filetti di baccalà ammollato e dissalato (600 g circa)
- 320 g di patate pelate e a fette sottili (2 mm circa)
- 160 g di peperoni rossi puliti e a pezzi (2-3 cm)
- 4 pizzichi di sale
- 4 pizzichi di maggiorana secca
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 459 kcal / 1920 kJ
- Protein
- 34.7 g
- Fat
- 27.6 g
- Carbohydrates
- 18.1 g
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