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Ingredients
- 250 g di panna da cucina
- 20 g di Parmigiano reggiano a pezzi
- 3 foglie di basilico fresco lavate
- 400 g di zucchine a pezzi (2-3 cm)
- 150 g di gambi di sedano a pezzi (2-3 cm)
- 200 g di salmone affumicato a fette
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 220 g di pasta all'uovo fresca tipo lasagne (circa 10 fogli 10x20 cm)
- Nutrition
- per 1 porzione
- Calories
- 319 kcal / 1334 kJ
- Protein
- 16.3 g
- Fat
- 18.4 g
- Carbohydrates
- 22 g
- Fibre
- 2.1 g
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