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Ingredients
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 20 g di burro
- 1500 g di acqua
- 1 cucchiaino di sale
- 60 g di olio extravergine di oliva + q.b.
- 300 g di riso Arborio
- 2 pizzichi di pepe nero macinato
- 2 uova
- 200 g di prosciutto cotto a fette
- 200 g di formaggio tipo Brie a fettine
- Nutrition
- per 1 porzione
- Calories
- 596 kcal / 2494 kJ
- Protein
- 27.3 g
- Fat
- 37.3 g
- Carbohydrates
- 40.5 g
- Fibre
- 0.5 g
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