Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de agua
- 1 patata pelada en octavos (aprox.150 g)
- 120 g de cebolla en trozos
- 5 - 10 g de jengibre fresco
- 30 g de aceite de oliva virgen extra
- 200 g de garbanzos cocidos (en conserva) lavados y escurridos
- 1 cucharadita de comino en grano
- 1 cucharada de garam masala
- 1 pellizco de sal
- 1 pellizco de pimienta de Cayena desmenuzada (optional)
- 4 cucharadas de cilantro fresco picado
- 4 - 5 láminas de masa filo o pasta brick
- 100 g de mantequilla derretida para pintar la pasta
- Nutrition
- per 1 unidad
- Calories
- 346 kJ / 83 kcal
- Protein
- 2.6 g
- Carbohydrates
- 10.1 g
- Fat
- 3.55 g
In Collections
Alternative recipes
Falafel con ensalada y salsa tahini
9小時
Gözleme de berenjena, espinacas y feta
1h 45min
Falafel de garbanzos
13h
Falafel
1h
Papadams con verduras confitadas y salsa de yogur al curry
1h
Guacamole
10min
Hummus
5min
Bao buns con salmón y espárragos
1h
Pan naan con hummus (HESTAN CUE)
1h 40min
Samosas de pollo - India
2h 20min
Pizza integral con berenjena asada picante
50min
Naan indio
1h 40min