Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de agua
- 1 patata pelada en octavos (aprox.150 g)
- 120 g de cebolla en trozos
- 5 - 10 g de jengibre fresco
- 30 g de aceite de oliva virgen extra
- 200 g de garbanzos cocidos (en conserva) lavados y escurridos
- 1 cucharadita de comino en grano
- 1 cucharada de garam masala
- 1 pellizco de sal
- 1 pellizco de pimienta de Cayena desmenuzada (optional)
- 4 cucharadas de cilantro fresco picado
- 4 - 5 láminas de masa filo o pasta brick
- 100 g de mantequilla derretida para pintar la pasta
- Nutrition
- per 1 unidad
- Calories
- 346 kJ / 83 kcal
- Protein
- 2.6 g
- Carbohydrates
- 10.1 g
- Fat
- 3.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de calabaza
40 min
Samosas vegetarianas
1小時 45 分
Curry de garbanzos (Chana masala)
20 min
Curry vegano con tofu
30 min
Falafel de lentejas rojas y coliflor
2h 30min
Pan naan con hummus (HESTAN CUE)
1小時 40 分
Bao buns vegetarianos
40 min
Kofta de cordero en pan pita - Turquía
50 min
Naan indio
1小時 40 分
Curry de garbanzos rogan josh - India
25 min
Fritos de cebolla (Bhaji) - India
30 min
Ramen con pollo y pak choi - Japón
45 min