XO sauce

XO sauce

3.7 3 ratings

Prep. 20 min

Total 1 h 50 min

1 Total recipe

Ingredients

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil (see Tips)
200 g
fresh long red chillies trimmed and deseeded
6
dried shrimp (see Tips)
60 g
eschalots
80 g
garlic cloves
2 - 3
fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
fresh bird's eye chilli deseeded, if preferred
1
light soy sauce
40 g
Chinese cooking wine
40 g
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g

Calories 2466.9 kJ / 587.4 kcal

Fat 224.6 g

Fibre 13.3 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

Sesame Crème

10min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1 h 5min

Homemade Soy Milk

Homemade Soy Milk

35min

Soy milk

Soy milk

24 h 30min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Salted Chicken

Salted Chicken

5 h 10min

Authentic Meat Floss

Authentic Meat Floss

1 h 40min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min