Skip to main content Search
XO sauce

XO sauce
3.8 4 ratings
Prep. 20 min
Total 1 h 50 min
1 Total recipe
Sign up for free

Ingredients

  • dried scallops (see Tips)
    40 g
  • boiling water
    150 g
  • peanut oil (see Tips)
    200 g
  • fresh long red chillies trimmed and deseeded
    6
  • dried shrimp (see Tips)
    60 g
  • eschalots
    80 g
  • garlic cloves
    2 - 3
  • fresh ginger peeled and cut into slices (1 cm)
    40 g
  • smoked bacon cut into pieces (1 cm)
    100 g
  • fresh bird's eye chilli deseeded, if preferred
    1
  • light soy sauce
    40 g
  • Chinese cooking wine
    40 g
  • brown sugar
    1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g
Calories 2466.9 kJ / 587.4 kcal
Fat 224.6 g
Fibre 13.3 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Kaya (coconut jam)

4.2(53)

1 h 10 min

Steamed Tapioca Kuih

4.1(7)

50 min

Pandan chiffon cake

3.2(61)

5 h 15 min

Mantou buns

4.2(67)

1 h 30 min

Black Sesame Glutinous Rice Dumplings

4.7(24)

30 min

Chawan mushi (Japanese savoury egg custard)

4.6(14)

35 min

Chwee Kuih (steamed rice cake)

4.1(32)

1 h 5 min

He tao zhi ma hu (sweet walnut sesame soup)

4.1(26)

35 min

Authentic Meat Floss

4.5(35)

1 h 40 min

Acar (Nyonya Pickled Vegetables)

4.7(25)

1 h

Chawanmushi (Japanese savoury custard)

4.4(44)

1 h 45 min

Luo bo gao (radish cakes)

4.6(45)

25 h 20 min