Skip to main content Search
XO sauce

XO sauce
3.8 4 ratings
Prep. 20 min
Total 1 h 50 min
1 Total recipe
Sign up for free

Ingredients

  • dried scallops (see Tips)
    40 g
  • boiling water
    150 g
  • peanut oil (see Tips)
    200 g
  • fresh long red chillies trimmed and deseeded
    6
  • dried shrimp (see Tips)
    60 g
  • eschalots
    80 g
  • garlic cloves
    2 - 3
  • fresh ginger peeled and cut into slices (1 cm)
    40 g
  • smoked bacon cut into pieces (1 cm)
    100 g
  • fresh bird's eye chilli deseeded, if preferred
    1
  • light soy sauce
    40 g
  • Chinese cooking wine
    40 g
  • brown sugar
    1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g
Calories 2466.9 kJ / 587.4 kcal
Fat 224.6 g
Fibre 13.3 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Teochew Yam Paste with Gingko (Onee)

4.3(38)

20 min

Chawan mushi (Japanese savoury egg custard)

4.7(3)

35 min

Qing zheng yu (steamed fish with ABC soup)

4.0(21)

1 h 15 min

Luo bo gao (radish cakes)

4.6(45)

25 h 20 min

Mantou buns

4.2(67)

1 h 30 min

Steamed Pork Patty with Salted Egg

3.3(3)

35 min

Yam Rice

4.3(26)

45 min

Authentic Meat Floss

4.5(35)

1 h 40 min

Teochew Yam paste with gingko (Onee)

4.4(23)

25 min

Chai Buey

4.7(20)

1 h 45 min

Gu lao rou (sweet and sour pork ribs)

4.5(123)

30 min

Chwee Kuih (steamed rice cake)

4.1(32)

1 h 5 min