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Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)
4.5 111 ratings
Prep. 10 min
Total 30 min
2 portions
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Ingredients

  • vegetable oil
    20 g
  • fresh ginger peeled and cut into thin slices
    10 g
  • pork ribs cut into pieces (4-5 cm - see Tips)
    500 g
  • rock sugar broken into pieces (1-2 cm - see Tips)
    50 g
  • Shaoxing wine (Chinese cooking wine)
    30 g
  • rice wine vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Nutrition per 2 portions

Calories 1650 kcal / 6931.6 kJ
Protein 98 g
Fat 113.4 g
Carbohydrates 63.8 g
Fibre 2 g
Saturated Fat 38.7 g
Sodium 1994.9 mg

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