Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g di pane bianco raffermo a pezzi
- 2 spicchi di aglio a metà
- 2 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 1 cucchiaio di capperi sotto sale sciacquati e scolati
- 2 filetti di acciughe sott'olio sgocciolate
- 60 g di olio extravergine di oliva + q.b.
- 200 g di vino bianco secco
- 12 calamari freschi di piccola taglia, interi e puliti
- 200 g di acqua
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 319 kcal / 1334 kJ
- Protein
- 24.2 g
- Fat
- 18.2 g
- Carbohydrates
- 14.6 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
