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Ingredients
- 250 g di porro a pezzi
- 40 g di olio extravergine di oliva
- 320 g di riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 60 g di vino bianco secco
- 800 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 150 g di burrata a pezzi
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 578 kcal / 2418.3 kJ
- Protein
- 12.6 g
- Fat
- 22.9 g
- Carbohydrates
- 75.9 g
- Fibre
- 2.5 g
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