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Ingredients
- 20 g di Parmigiano reggiano
- 30 g di cipolla
- 50 g di burro
- 320 g di riso Carnaroli
- 60 g di vino bianco secco
- 750 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- ½ cucchiaino di sale
- 2 pere Kaiser a cubetti
- 150 g di Taleggio
- Nutrition
- per 1 porzione
- Calories
- 542 kcal / 2268 kJ
- Protein
- 14.5 g
- Fat
- 22 g
- Carbohydrates
- 71.5 g
- Fibre
- 3 g
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