Tomato-egg drop soup

Name: Tomato-egg drop soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portions
Ingredients: 10 g vegetable oil; 250 g fresh tomatoes; 500 g water; 1 tsp sea salt; 2 eggs

4.6 17 ratings

Prep. 5 min

Total 20 min

3 portions

Ingredients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Nutrition per 1 portion

Calories 99.8 kcal / 417.6 kJ

Protein 5.7 g

Fat 7.2 g

Carbohydrates 3.5 g

Fibre 1 g

Saturated Fat 1.7 g

Sodium 693.8 mg

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