Dried Scallop Fish Slice Congee

4.7 3 ratings

Prep. 5 min

Total 30 min

5 portions

Ingredients

fish fillets (threadfin), with skin, sliced
400 g
toasted sesame oil
2 tsp
salt
1 tsp
cornflour (starch)
1 tsp
white pepper powder
½ tsp
white Jasmine rice rinsed
120 g
dried scallops (approx. 20g), soaked to soften
2
chicken stock
1500 g
fresh ginger shredded, soaked in water
30 g
spring onions thinly sliced
1 sprig
fresh red chilli sliced
1
fried garlic
1 tbsp
white pepper powder
1 pinch
soy sauce
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1022.6 mg

Protein 28 g

Calories 1466.2 kJ / 350.4 kcal

Fat 7.6 g

Fibre 0.6 g

Saturated Fat 1.8 g

Carbohydrates 40.8 g

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