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Ingredients
- 1 scalogno a metà
- 30 g di olio extravergine di oliva + q.b.
- 200 g di peperoni rossi a pezzi (2-3 cm)
- 2 cucchiaini di sale
- 1 pizzico di pepe nero macinato
- 50 g di mandorle pelate
- 50 g di bevanda di soia
- 1000 g di acqua
- 250 g sorgo in semi sciacquati
- 1 pizzico di maggiorana secca (optional)
- Nutrition
- per 1 porzione
- Calories
- 396.2 kcal / 1657.8 kJ
- Protein
- 9.5 g
- Fat
- 19.2 g
- Carbohydrates
- 46.3 g
- Fibre
- 5.2 g
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