Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into 8 wedges (see Tips)
- 2 raw beetroots, peeled and cut into pieces (2-3 cm)
- 8 Dutch carrots, trimmed
- 2 parsnips, trimmed and cut into slices (3 cm)
- 1 tbsp olive oil
- 1 tsp dried thyme
- salt, to season
- 2 pinches ground black pepper
- 200 g crème fraîche
- 20 g lemon juice
- 50 g horseradish cream
- 1000 g hot water
- 3 tsp Vegetable stock paste (see Tips)
- 200 g polenta (fine)
- 60 g fresh baby spinach leaves
- 2 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2152.4 kJ / 512.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 47.7 g
- Fat
- 30.6 g
- Saturated Fat
- 13.2 g
- Fibre
- 7.6 g
- Sodium
- 440.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stuffed butternut pumpkin with feta
1h 50min
Chilli chutney quesadillas
1h
Cauliflower gratin
1h
Warm capsicum and tomato salad with olives
50min
Mushroom stroganoff
20min
Asparagus and pea omelette
20min
Fresh tomato tart
40min
Broad bean bruschetta
30min
Melanzane parmigiana
2小時 5 分
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Mushroom-stuffed mushrooms
50min
Vegetable bake with goat's feta
1h 30min