Skip to main content Search
Blueberry crumble slice

Blueberry crumble slice
4.3 86 ratings
Prep. 20 min
Total 1 h 15 min
12 slices
Sign up for free

Ingredients

  • coconut oil plus extra for greasing
    80 g
  • fresh blueberries (see Tips)
    300 g
  • tapioca starch
    3 tsp
  • pure maple syrup plus an extra 1 tablespoon (see Tips)
    60 g
  • pecans
    40 g
  • blanched almonds
    100 g
  • rolled oats
    100 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g
Calories 812.2 kJ / 193.4 kcal
Fat 14.3 g
Fibre 2.3 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Bengali fish cakes

4.2(43)

1 h 20 min

Passionfruit cheesecake (Diabetes)

4.4(7)

2 h

Fig and maple bourbon fizz

4.3(8)

168 h 20 min

Orange Campari marmalade

3.6(19)

1 h 35 min

Blackberry jam tarts

4.0(3)

3 h 45 min

Steamed pears with chocolate cardamom sauce

4.5(10)

40 min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 h 20 min

Coconut almond "snowballs"

4.1(41)

35 min

Sweet seeded crackers

4.3(33)

1 h 10 min

Black forest pudding

4.5(17)

1 h 15 min

Pumpkin and golden syrup pudding

4.5(53)

1 h 10 min

Chocolate spelt biscuits

4.6(22)

5 h 10 min