Skip to main content Search
Blueberry crumble slice

Blueberry crumble slice
4.3 82 ratings
Prep. 20 min
Total 1 h 15 min
12 slices
Sign up for free

Ingredients

  • coconut oil plus extra for greasing
    80 g
  • fresh blueberries (see Tips)
    300 g
  • tapioca starch
    3 tsp
  • pure maple syrup plus an extra 1 tablespoon (see Tips)
    60 g
  • pecans
    40 g
  • blanched almonds
    100 g
  • rolled oats
    100 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g
Calories 812.2 kJ / 193.4 kcal
Fat 14.3 g
Fibre 2.3 g
Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

4.4(135)

3 h 10 min

Greek Easter biscuits (Koulourakia)

4.7(43)

1 h 15 min

Easter Babka

4.3(32)

2 h 30 min

Hazelnut chocolate brioche

4.8(316)

2 h

Chocolate hot cross buns

4.5(176)

2 h 40 min

Lemon curd easter biscuits

4.5(48)

1 h 30 min

Apple and cinnamon hot cross buns

4.2(33)

2 h 20 min

Brioche hot cross buns

4.5(190)

2 h 30 min

Meringue Easter Nests

4.2(21)

3 h 20 min

Cotton soft Japanese cheesecake

4.3(553)

1 h 45 min

Dani Valent's Basque cheesecake

4.8(506)

2 h 10 min

Tsoureki (Greek Easter bread)

4.5(41)

2 h 20 min

 Show all
Show all