Bengali fish cakes

Bengali fish cakes

4.2 36 rating

Prep. 25 min

Total 1 h 20 min

12 portions

Ingredients

bread cut into pieces (see Tips)
1 slice
water
500 g
potatoes peeled and cut into pieces (2-3 cm)
350 g
skinless salmon fillets (approx. 2 fillets)
350 g
olive oil plus extra for frying
1 tsp
fresh long green chillies trimmed, cut into halves and deseeded
2 - 3
brown onion
80 g
fresh coriander leaves and stalks, cut into thirds
12 sprigs
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 tsp
ground turmeric
½ tsp
ground coriander
1 tsp
garam masala (see Tips)
2 tsp
sea salt
1 tsp
ground black pepper
½ tsp
lemons cut into wedges for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 226.9 mg

Protein 7.9 g

Calories 531.1 kJ / 126.4 kcal

Fat 7.1 g

Fibre 2.3 g

Saturated Fat 1.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Cucumber and mint raita

Cucumber and mint raita

30 min

Lamb saag

Lamb saag

1 h 30 min

Lamb korma

Lamb korma

4 h

Fragrant curried mince with tomato salad

Fragrant curried mince with tomato salad

40 min

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35 min

Layered lamb curry

Layered lamb curry

1 h

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Beef madras

Beef madras

1 h 30 min

Lamb dhansak

Lamb dhansak

25 h 45 min

Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

1 h

Balti coconut fish curry

Balti coconut fish curry

50 min

Coconut fish curry

Coconut fish curry

1 h 10 min