Fig and maple bourbon fizz

Fig and maple bourbon fizz

4.3 8 ratings

Prep. 15 min

Total 168 h 20 min

4 glasses

Ingredients

Fig-infused bourbon

bourbon
250 g
fresh figs (approx. 200 g), cut into halves
10

Bourbon fizz

ice cubes
250 g
pure maple syrup
2 tsp
lemon juice (approx. ½ lemon)
20 g
Angostura® bitters
2 dashes
ginger beer
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 29.6 mg

Protein 0.4 g

Calories 557.4 kJ / 132.7 kcal

Fat 0.1 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocktails 8 Recipes
Australia and New Zealand

You might also like...

Coconut lime spritzer

5min

Mixed berry pavlova stack

5 h 30min

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20min

Warm caramel spice martini

1 h 15min

Strawberry salad with caramelised sherry vinaigrette

25min

Cosmopolitan

5min

Fig and Maple Bourbon Fizz

168 h 20min

Sherbet mimosas

10min

Beef tapenade crostini

1 h 40min

Peach Bellini

5min

Lime sherbet

4 h 15min

Minted Moscow mule cocktail

10min