Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g unsalted butter, cut into pieces, plus extra for greasing
- 1300 g water
- 140 g soft dark brown sugar
- 60 g cocoa powder
- 180 g plain flour
- 2 tsp baking powder
- 1 pinch salt
- 2 eggs
- 130 g full cream milk
- 1 tsp natural vanilla extract
- 40 g dark chocolate melts
- 1 jar sour cherries (approx. 400 g)
- 2 tsp arrowroot starch
- 60 g Kirsch (optional)
- double cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2220.7 kJ / 528.7 kcal
- Protein
- 9.5 g
- Carbohydrates
- 63.4 g
- Fat
- 26.2 g
- Saturated Fat
- 16.1 g
- Fibre
- 4.6 g
- Sodium
- 195.4 mg
Alternative recipes
Brioche fruit tarts
4h
Bee sting cake
6h 50min
Steamed ginger puddings
40min
Apple cake
1h
Béchamel sauce
20min
Apple shortcake
1h 50min
Berry marshmallow slice
2h 30min
Pumpkin and golden syrup pudding
1h 10min
Chocolate truffle cake
2h 15min
Festive fruit cake
30h 55min
Cheat's sourdough
74h
Lemon delicious
1h 5min