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Black forest pudding

Black forest pudding
4.5 17 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
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Ingredients

  • unsalted butter cut into pieces, plus extra for greasing
    60 g
  • water
    1300 g
  • soft dark brown sugar
    140 g
  • cocoa powder
    60 g
  • plain flour
    180 g
  • baking powder
    2 tsp
  • salt
    1 pinch
  • eggs
    2
  • full cream milk
    130 g
  • natural vanilla extract
    1 tsp
  • dark chocolate melts
    40 g
  • sour cherries (approx. 400 g)
    1 jar
  • arrowroot starch
    2 tsp
  • Kirsch (optional)
    60 g
  • double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 195.4 mg
Protein 9.5 g
Calories 2220.7 kJ / 528.7 kcal
Fat 26.2 g
Fibre 4.6 g
Saturated Fat 16.1 g
Carbohydrates 63.4 g

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