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Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits
4.3 62 ratings
Prep. 10 min
Total 1 h 25 min
25 portions
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Ingredients

  • roasted salted macadamia nuts
    100 g
  • Rapadura sugar
    100 g
  • lemon zest only, no white pith
    ½ - 1
  • lemon juice
    1 tbsp
  • extra virgin olive oil
    120 g
  • unbleached white spelt flour
    170 g
  • bicarbonate of soda
    ½ tsp
  • natural vanilla extract
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 40.4 mg
Protein 1.6 g
Calories 464.1 kJ / 110.5 kcal
Fat 7.9 g
Fibre 0.8 g
Saturated Fat 1.2 g
Carbohydrates 8.2 g

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