Devices & Accessories
Wakame Salad with Mushroom and Sesame
Prep. 5 min
Total 45 min
4 portions
Ingredients
-
cloud ear mushrooms, dried2 Tbsp
-
water warm, for soaking
-
wakame seaweed5 g
-
fresh red chilli deseeded1
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
toasted sesame seeds10 g
-
water15 g
-
sushi vinegar30 g
-
honey30 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
236 kJ /
56 kcal
Fat
2 g
Fibre
3.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
JAPANESE CUISINE
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Dill Stuffed Peppers
5 min
Tofu stew
30 min
Gaji Namul (Steamed Aubergine Side Dish)
45 min
Mushroom-filled Buns
1 h 20 min
Stir-fried Prawns with Spring Onions
20 min
Lemongrass Tempeh
1 h 15 min
Stir-Fried Tofu in Hot Sauce
30 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40 min
Chawan Mushi (Japanese Savoury Egg Custard)
35 min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 min
Gluten Free Savoury Pancakes with Seafood
1 h
Veganella - Vegan Mozzarella
6 h 10 min