Skip to main content Search
Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk
4.5 53 rating
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • rice
    250 g
  • onions halved
    50 g
  • garlic cloves
    2
  • fresh coriander leaves only
    3 sprigs
  • fresh parsley leaves only
    3 sprigs
  • fresh tarragon leaves only
    2 sprigs
  • olive oil
    50 g
  • tinned chopped tomatoes
    200 g
  • green peppers cut in pieces
    80 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • fine sea salt
    ½ tsp
  • coconut milk
    200 g
  • raw prawns, peeled medium
    500 g
  • fish fillets e.g. Hake, sea bass, etc. cut in pieces (5 cm)
    400 g
  • ground cayenne pepper
    1 pinch
  • fresh chives finely chopped
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 43.2 g
Calories 2479 kJ / 593 kcal
Fat 22.8 g
Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

You might also like...

Prawn and Miso Noodle Soup

3.6(30)

20 min

Caldeirada (Fish Stew)

3.6(17)

45 min

Prawn Saganaki with Feta

4.5(161)

35 min

Brodet (Fish stew)

4.2(12)

1 h 15 min

Pea and Ginger Soup, Lemon Salmon with Broccoli

4.7(31)

50 min

Veracruz Fish

3.1(7)

30 min

Cod with Pistachio and Couscous

4.4(22)

30 min

Fish Stew

4.7(10)

45 min

Bean Casserole with Fresh Tuna

4.3(29)

40 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(30)

40 min

Creamed Cod

4.3(53)

45 min

Chicken Curry with Spinach

4.3(584)

1 h 5 min