Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander
- 4 garlic cloves
- 20 - 30 g fresh root ginger, peeled, cut in slices (2 mm)
- 150 g salted butter, diced
- 150 g milk
- ¼ tsp ground cayenne pepper
- 200 g tomatoes, ripe, quartered
- 1 tsp ground cumin
- 1 Tbsp lemon juice
- 350 g dried pasta (e.g. penne)
- 400 g water, just boiled
- 450 g raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 3078 kJ / 736 kcal
- Protein
- 38 g
- Carbohydrates
- 69.5 g
- Fat
- 34 g
In Collections
Alternative recipes
Prawn Curry
30min
Chicken Pesto Tagliatelle
1h 5min
Salmon with Sticky Tomato Glaze
40min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Steamed Hake with 7 Colour Rice
1h
Pasta in Tomato Sauce with Chorizo
25min
Chicken Garam Masala
50min
Pasta with Chicken, Mushrooms and Green Beans
40min
Chicken Korma
40min
Chicken Jalfrezi
1h
Chicken and Mushroom Balti
50min
Tuna Pasta
30min