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Pasta with Spicy Prawns and Ginger

Pasta with Spicy Prawns and Ginger
3.7 75 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • fresh coriander
    10 g
  • garlic cloves
    4
  • fresh root ginger peeled, cut in slices (2 mm)
    20 - 30 g
  • salted butter diced
    150 g
  • milk
    150 g
  • ground cayenne pepper
    ¼ tsp
  • tomatoes, ripe quartered
    200 g
  • ground cumin
    1 tsp
  • lemon juice
    1 Tbsp
  • dried pasta (e.g. penne)
    350 g
  • water just boiled
    400 g
  • raw prawns, peeled
    450 g

Difficulty

easy

Nutrition per 1 portion

Protein 38 g
Calories 3078 kJ / 736 kcal
Fat 34 g
Carbohydrates 69.5 g

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