Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra virgin olive oil
- 30 g red wine vinegar
- 2 tsp Dijon mustard
- ¾ tsp fine sea salt
- 3 pinches ground black pepper
- 200 g fresh watercress
- 4 sea bass fillets, skin on (approx. 90 g each)
- 1 tsp extra virgin olive oil
- 500 g water
- 180 g couscous
- 2 ½ oranges, 2 peeled, pith removed, cut in pieces (2 cm), 30 g juice and finely grated zest of ½
- 20 g toasted pine nuts (optional)
- Nutrition
- per 1 portion
- Calories
- 2525 kJ / 604 kcal
- Protein
- 38 g
- Carbohydrates
- 40 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed smoked haddock with new potatoes and spinach
45min
Cod with citrus butter
50min
Pasta with Prawns, Courgettes and Lemon
30min
Sea Bass with Lemon & Herb Couscous
35min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Salmon Fillets with Salsa Verde
30min
Salmon and Leek Parcel with New Potatoes
1h
Trout with Pesto, Tomatoes and Vegetables
45min
Smoked Salmon, Avocado and King Prawn Salad
20min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Potted Eggs with Spinach and Bacon
30min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min