Skip to main content Search
Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce
4.4 44 ratings
Prep. 25 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • fresh parsley leaves to taste
    10 - 15 sprigs
  • garlic cloves to taste
    1 - 2
  • onions quartered
    220 g
  • extra virgin olive oil
    45 g
  • fresh mussels scrubbed and debearded (see tip)
    1000 g
  • dry white wine
    150 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • double cream
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759.7 mg
Protein 31.1 g
Calories 1909.3 kJ / 456.4 kcal
Fat 26 g
Fibre 1.1 g
Saturated Fat 8.5 g
Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Mini Crab Cakes with Coriander Paste

4.4(18)

1 h

Sous-vide Scallops in Lemon Butter Sauce

3.6(7)

1 h 10 min

Béarnaise Sauce

4.5(53)

20 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(43)

40 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Caldeirada (Fish Stew)

3.7(18)

45 min

Clams with Garlic Sauce

4.5(10)

2 h 40 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10 min

Amaretti Crème Brulée

1.8(19)

4 h 30 min

Steamed Plaice with Tomato Sauce

4.6(9)

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

4.8(227)

35 min

Beef Bourguignon

4.2(212)

1 h 30 min