Skip to main content Search
Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce
4.7 32 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • roasted red peppers, preserved
    50 g
  • smoked paprika
    ½ tsp
  • onions quartered
    250 g
  • red onions quartered
    200 g
  • olive oil plus extra for greasing
    100 g
  • garlic cloves
    2
  • fine sea salt
    ½ tsp
  • Iberian ham sliced, cut in pieces (2 cm)
    100 g
  • ground cayenne pepper (optional)
    1 pinch
  • water
    100 g
  • cod fillets, skinless (loins) skinless, boneless
    900 g
  • fresh parsley leaves only, for garnish
    1

Difficulty

easy

Nutrition per 1 portion

Protein 34.2 g
Calories 1507 kJ / 360 kcal
Fat 21.8 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Salmon Fillets with Salsa Verde

4.6(55)

30 min

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6(177)

1 h

Sea Bass with Raisins and Pine Nuts

4.5(27)

45 min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1 h 30 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(43)

40 min

Steamed Plaice with Tomato Sauce

4.6(9)

30 min

Salmon and Leek Parcel with New Potatoes

4.8(485)

1 h

Venetian Duck Ragù - Ragù veneziano con anatra

4.7(160)

1 h 40 min

Cod with Citrus Butter

3.8(49)

50 min

Sea Bass with Lemon & Herb Couscous

4.2(132)

35 min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(25)

45 min