Skip to main content Search
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
3.9 41 rating
Prep. 20 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • water
    1200 g
  • fine sea salt
    1 ½ tsp
  • cavolo nero whole leaves, stalks removed and reserved
    200 g
  • garlic clove
    1
  • anchovy fillets, in oil drained
    2
  • lemon finely grated zest only
    1
  • extra virgin olive oil plus extra for drizzling
    35 g
  • ground black pepper
    ¼ tsp
  • tinned cannellini beans rinsed, drained (2 x 400 g tins)
    480 g
  • preserved red peppers sliced (1 cm)
    200 g
  • olive oil
    2 Tbsp
  • sea bass fillets (approx. 90 g each)
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1225 mg
Protein 29 g
Calories 1960 kJ / 471 kcal
Fat 29 g
Saturated Fat 5 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Sea Bass with Lemon & Herb Couscous

4.2(126)

35 min

Trout with Pesto, Tomatoes and Vegetables

4.5(24)

45 min

Miso Cod with Broccoli Rice

3.6(71)

25 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Salmon with Ginger Sauce and Spiced Cashews

4.6(198)

30 min

Orange Salmon with Broccoli Couscous

4.5(106)

25 min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Haddock Crumble with Tomatoes and Peppers

4.4(17)

45 min

Blackened Salmon with Bean and Corn Salsa

4.6(35)

20 min

Greek-style Baked Cod with Bulgur Wheat

4.1(80)

1 h 30 min

Haddock and Potato Traybake with Steamed Vegetables

4.2(41)

45 min